logo 3534 Route 51
Perryopolis, Pa

(724) 736-8995
Hours
Sun: 6a-9p
Mon: 6a-9p
Tue: 6a-9p
Wed: 6a-9p
Thu: 6a-9p
Fri: 6a-9p
Sat: 6a-9p
We Accept

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Getting Started Breakfast Sandwiches Entrees Daily Specials Kids Menu Desserts

Appeteasers
Breaded Mushrooms....................$2.65
Breaded Zucchini Fresh in season.....$3.50
Fried Provolone Sticks (4)...........$3.50
Munchie Combo........................$8.00
Provolone Sticks, Zucchini, Onion Rings,
and Mushrooms.. enough to share!

Homemade Onion Rings.......$2.50.....$5.00
Large slices of fresh onion, hand-breaded
in our kitchen, then fried crispy and golden!

French Fries...............$2.25.....$4.50
Wing Dings (5).......................$3.75
Breaded Cauliflower..................$2.65
Salads
Chef Salad...........................$6.00
Crisp garden greens heaped with julienne
of ham and American Cheese, garnished with tomato,
hard boiled egg and your choice of dressing

Fried Chicken Salad..................$7.00
Grilled Chicken Salad................$7.00
Steak Salad..........................$8.00
Tossed Salad.........................$2.25
Coleslaw.............................$1.75
Beverages
Coffee...............................$1.25
Brewed Decaf.........................$1.25
Hot Tea..............................$1.25
Fresh-Brewed Iced Tea................$1.50
Soft Drinks (Pepsi Products).........$1.50
Free Refills
Add a Flavor.........................$0.30
Milk.................................$1.50
Chocolate Milk.......................$1.50
Buttermilk...........................$1.50
Hot Chocolate........................$1.50
Pink Lemonade........................$1.50
Souper Time
We now sell quarts to go!
Ask for prices
Wisconsin Cheese Soup (Mon)..........$2.75
Cream of Broccoli(Tue & Wed).........$2.75
Cream of Mushroom(Thu)...............$2.75
Chicken Noodle Soup..................$2.50
Beef Noodle Soup.....................$2.50
Vegetable Soup.......................$2.50
Bean Soup............................$2.50
Chili................................$2.75


*Consumption of partially cooked animal derived products may increase your risk of food borne illness